Our August issue (out 25 July 2018) includes a recipe for a Banana Split, for which you'll need oodles of chocolate sauce
Vegan chocolate sauce
80ml coconut oil
4 tbsp cacao powder
3 tbsp maple syrup
Pinch of salt
1 vanilla pod (bean), scraped
Combine all the ingredients and gently heat through in a medium pan for about 5 mins – make sure you don’t overheat as this will separate the sauce. Once well combined, pour into a glass jar and set aside.
Recipe from Happy Food: Fast, Fresh, Simple Vegan by Bettina Campolucci Bordi (Hardie Grant).
More from the August issue:
Featured
More chocolate recipes:
Featured
