We think it’s ALWAYS time for tea and cake. The question is: which is the correct cake for the relevant occasion?
If there’s one thing we know about January it’s that this is absolutely NO time for giving up cake. Healthy it may or may not be, but in terms of your wellbeing, cake is most certainly where it’s at. Of course, that doesn’t mean one needs to be mindlessly mainlining Mr Kiplings every hour. When we talk about ‘Cakeasions’ what we mean is being able to correctly identify the right cake for the right occasion: that sweet and sticky mess for when your heart is broken, that solid, fruity concoction for rainy days when you need a bit of bolstering against the cold.
To help, we’ve put together a few occasions that we think benefit from cake and suggestions for matching cakes to problems. Read on and feel both comforted and satiated.
Cakeasion: A good long walk
Cake: What you need here is parkin for your pocket. Robust (so as not to get squished on the walk) and with a gingery kick to keep you going, a pocket of parkin will be welcome on any winter walk. Thermos of tea recommended but not essential.
Cakeasion: Fika
Cake: The Swedish concept of Fika (pausing briefly in your day for a spot of coffee and cake) is best suited to something small and light; the Swedes never overdo things. We’d recommend a classic Swedish Almond Cake; nice and light and goes excellently with coffee.
Cakeasion: Well done, you!
Whether it’s a graduation, a baby or simply ‘well done on getting through the week’, cake is always a good way to say ‘Congratulations!’
Cake: Something a little showy and silly. Perhaps a good old Victoria sponge dressed with fresh fruit and edible flowers. Because flowers are lovely, but flowers you can eat (on top of a sugary sponge) are even better, right?
Cakeasion: A broken heart
Cake: Broken hearts require chocolate; no question about it. Whether you’re making a cake for the broken-hearted or are on the lookout for something to mend your own ticker, a chocolate fudge cake should do the trick. Don’t stint on the chocolate fudge icing.
Cakeasion: Secret cake
Cake: Eaten, standing at the cupboard in the kitchen with your coat still on while everyone else brings the shopping in from the car, or scoffed from a secret tin in the shed while sorting our your seed packets, there’s something special about clandestine cake. For this occasion we would recommend a cake that doesn’t drop crumbs and which can be swallowed quickly in an emergency if people approach: a Jamaican ginger cake or anything else fruitless and baked in a loaf tin fits the bill.
Cakeasion: Rainy day cake
Cake: This is the kind of cake you pull out of the back of a cupboard on a Sunday afternoon when the doorbell rings. It needs to be a cake that keeps well because you never know when it might be required. We think a rich fruit cake with plenty of nuts on top should do it. Wrap it tightly and freeze it and it could last up to a year.
This blog was inspired by our recipe for Poppy Seed Snack Cake from our January issue. It was taken from One Tin Bakes Easy by Edd Kimber (Kyle Books) Photography: Edd Kimber
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