Alison Macleod is a jeweller based in Glasgow, who makes delicate jewellery based on the treasures she finds in junk shops and flea markets.
Watch a day in Alison’s life as she works on a jewelled ring.
A Day in the Life from Eileen Dunn on Vimeo.
Blog
Taking Time to Live Well
Alison Macleod is a jeweller based in Glasgow, who makes delicate jewellery based on the treasures she finds in junk shops and flea markets.
Watch a day in Alison’s life as she works on a jewelled ring.
A Day in the Life from Eileen Dunn on Vimeo.
Sushi needn’t be tricky – with our guide to the freshest fish and its Japanese accompaniments, you’ll be master of the rolls. Turn to page 25 of March's The Simple Things for our sushi menu and recipes.
Online videos can help with making sushi. Here's our pick of the most useful.
American singer songwriter Beth Nielsen Chapman has long been a favourite of ours, so we were thrilled to hear that the lead track on her new album is called The Simple Things!
A beautiful song with beautiful lyrics we're sure you'll agree.
Uncovered by Beth Nielsen Chapman is now available to order from her website.
Learn how to care for and serve Stilton cheese in the video tutorial from the iPad/iPhone edition of Issue 4, plus our expert's top Christmas choices...
Read MoreOur Expert in Issue 4 is Rococo's Chantal Coady, here's a sneaky peek at the video which comes as an Interactive Extra with our iPad/iPhone edition, plus a look at some of the artisanal chocolatiers' gorgeous wares!
Read Morehttp://www.youtube.com/watch?feature=player_embedded&v=QV3iw_YgGMg Time for the second of our fantastic cheese of the month videos. As autumn really draws in, Ann-Marie Dyas recommends a Gruyère.
But not just any Gruyère, oh no. This is a 3-time world champion Gruyère.
Click play to find out all about what makes a champion cheese, and what to do once you've got your hands on this award-winning masterpiece!
You can see the first of our cheese of the month videos here - don’t forget to subscribe to The Simple Things YouTube channel to keep up to date!
http://www.youtube.com/watch?v=QV3iw_YgGMg Ann-Marie Dyas from The Fine Cheese Co. is The Simple Things' resident cheese expert. Each issue, she'll be sharing with us her favourite cheese of the month.
The Simple Things team are huge cheese fans (could you tell by our choice of launch party venue?!) but we're the first to admit we're not exactly experts.
In contrast, what Ann-Marie Dyas doesn't know about cheese isn't worth knowing! Her enthusiasm for her produce at The Fine Cheese Co. is so infectious we knew we had to get her involved in The Simple Things.
In this, the first of her cheese of the month videos, Ann-Marie shares with us her favourite goats' cheese, plus a delicious looking (and super-easy to make!) supper idea.
Don't forget to subscribe to The Simple Things YouTube channel to keep up to date with all our latest videos!
http://www.youtube.com/watch?v=tIKZVN5B3TU *Sigh* We loved our launch party. So many fab people, so much amazing cheese.
In the midst of all our excitement for issue 2, this gorgeous little video of the launch party provided us with a moment of calm. Spot anyone you recognise?
P.S. You can also see some pics from the party here ...
http://youtu.be/3MBFv1suPrY Have you been liking our little Simple Things videos so far? This is the last one before you all get to see our fabulous launch cover! Make sure you check back tomorrow ...
Also, keep an eye on facebook because we'll be launching our competition to win a year's subscription to The Simple Things very soon!
http://youtu.be/BCxspUxpQsA Whether it's fresh sheets, that hour in the morning before everyone gets up or the smell of summer rain on the hot streets, we all have something we love, our simple thing.
What's yours?
Tell us at over at Facebook or on Twitter and find out how to win a year's subscription to The Simple Things.
We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.