We're always up for sampling unusual flavour pairings. How else are we supposed to find new favourites? This recipe for rosemary and chocolate olive oil cake from The Flour Sack definitely falls into the 'experimental' category, and we can't wait to try it out.
Baker Brooke says that this is the perfect snack cake. We always like to have a home-made cake tucked away in a tin ready for any unexpectected visitors or a nibble with a cup of tea in the afternoon, and this recipe has us sorted for this week.