It's National Chip Week and we're celebrating with a batch of these delicious baked thyme chips. Pass the ketchup...
Oh, Ladycakes'baked thyme chips have been a bit of a labour of love. Blogger Ashlae has been baking versions of these since she got together with her boyf Thom five whole years ago.
Much to-ing and fro-ing over email (the chips / fries / crisps language barrier proved confusing all round - note to US readers, we're talking about baked thyme fries here!) and Ashlae agreed to share the result of all her years of testing and tweaking with The Simple Things readers.
And we have to say we're very pleased that she has, because because these look close to perfect. We're also promised that these baked chips are '100 billion times' better for you than the regular, deep-fried version. That makes them pretty much a health food, right? Yum...