This apple butter recipe is perfect partner to the dee-licious rugelach we shared in our firework night feature in issue 2.
Rugelach is a bite-size pastry filled with spices and chewy dried fruits - perfect for a nippy firework night. Any kind of jam can be used for the filling, but for a wholehearted autumnal flavour, nothing beats apple butter.
Our recipe of choice comes for one of our fave baking blogs, apt 2b baking. Baker Yossy ropes in friends to help her make a big batch every year. Check out the apt 2b baking blog to see how she does it.
Have any of our readers tried our rugelach recipe? Let us know how it went and don't forget to Tweet us a pic!