As seen in our July issue of The Simple Things we're giving you a chance to win a SousVide Supreme Demi worth £450.
Sous vide cooking is a tried and tested method in restaurants since the 70s, popular with the likes of Raymond Blanc and Heston Blumenthal. French for 'under vacuum' food is 'poached' in a bag to lock in flavour and nutrients. Once a way of cooking reserved for the professionals, you can now give it a whirl in your own kitchen with the SousVide Supreme Demi water oven. This is not weird science but an easy, low energy and controlled way of cooking any meat, fish or veg (and even sauces, cakes, and infused vodkas!).
Are you ready to start experimenting, because we're giving you the chance to win your very own SousVide - click here to enter now!