There's a buzz about raw food and summer is the best time to swing the balance in favour of raw in your diet. And juicing is 'a thing' again - it tastes great, feels virtuous and justifies a new kitchen gadget.
Turn to page 56 of August's The Simple Things for Rebecca Frank's juice 101, including four delicious recipes, a rundown of those nutrient powders, a gadget guide for buying your juicer, and a reading list.
Or head over to Pinterest, where we've been compiling our favourite raw recipes.
August's The Simple Things is on sale - buy, download, subscribe or look inside now!