A really pretty, colourful party piece for any get-together. The autumnal colours feel just right for this time of year

You will need:
Seeds from 2 pomegranates
2 x 750ml bottles prosecco, chilled
1 x 750ml bottle sparkling
apple-pomegranate or apple cider

1 Make an ice ring by tipping the seeds from a pomegranate into a Bundt tin, topping up with water and freezing overnight.

2 Mix the prosecco and sparkling cider in a small punch bowl or large mixing bowl. Just as your guests arrive, add the ice ring, as it can melt quickly. Sprinkle over some extra pomegranate seeds to garnish.

Recipe and photography from The Forest Feast Gatherings by Erin Gleeson (Abrams).