The scents of cloves and cinnamon wafting from this wintry punch are a wonderful accompaniment for any Yuletide gathering, or take some out to warm carol singers this evening
Mulled white wine with cinnamon & cloves
Warming spices and wine in a toasty tipple that tastes as good as it smells
Serves 6
1 x 750ml bottle white wine
500ml cider
Juice and zest of 1β2 orange
1β2 lemon, sliced
3β4 star anise
3 cinnamon sticks, plus extra to serve (optional)
1 tbsp cloves
1 vanilla pod
4 tbsp caster sugar
Heat all the ingredients in a pan, until steaming but not boiling.
Serve with cinnamon sticks, if you like.
This recipe was originally published in our December 2017 issue but itβs just as warming and festive today.
More from the December issue:
Featured
Christmas: Choosing the tree