Whether you’re going to San Francisco or not, now is the time of year to be wearing flowers in your hair for sure.
This easy make is just one of the ideas for things to do with Jasmine from our July Heart, Body and Soul feature. Once you’ve crowned yourself Queen of Summer, you might like to whip up the jasmine body butter and even use the flowers in some cookery to make jasmine tea and honey chicken or tofu skewers, or the dark chocolate and orange tart with jasmine cream.
But first things first; let’s get that garland made.
Tendrils of jasmine, with their star shaped flowers, lend themselves for use in a garland that you can wear in your hair or hang on your wall.
You will need:
Several strands of flowering jasmine
Scissors or secateurs
Floral wire
1 Snip off any broken leaves or petals from your jasmine strands.
2 Find your most robust strand and wrap it around the crown of your head to get a rough size for your garland. Take it off your head and wrap some wire around the ends
to secure.
3 With the remaining strands, continue to wrap the garland in both directions covering up or tucking in the ends of the strands where you can, using a small twist of wire to fasten. Keep going until you have a garland that pleases you!
Maker’s note: The circle can be whatever size you like, but for a garland to wear it will need to be around 25cm diameter or go large for a jasmine wreath to hang on the wall.
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More from our July issue…
More edible flower ideas…