Mackie’s of Scotland not only produces delicious ice cream, but does so with an impressive environmental ethos, too
When it comes to making a fantastic tub of ice cream, Mackie’s of Scotland knows that it takes far more than just experience and natural ingredients.
This fifth-generation family business also embraces a ‘sky to scoop’ philosophy, acknowledging that every element of the sky is needed – the wind and sun power the turbines and solar farm (providing more than double the energy needed to run its dairy), while the rain and sun grow the crops, which feed the cows, who in turn produce the fresh milk and cream needed to make its smooth and creamy ice cream.
And Mackie’s doesn’t just create its own energy, it also produces its packaging, fruit compotes and honeycomb on the Aberdeenshire family farm. All of which are essential to delivering that beloved Mackie’s taste.
While its flavour-making expertise has long made it a firm favourite throughout Scotland, until recently it was only its popular Traditional flavour which was widely available south of the border. That’s all set to change as Strawberry Swirl and Honeycomb flavours are now available nationwide in most Sainsbury’s stores, in addition to existing stockists. So as the weather warms and thoughts turn to tasty summer treats, why not reach for a tub of Mackie’s ice cream with the knowledge that those rays of sunshine – and the odd drop of rain – helped to create an ice cream made with a passion for sustainability, fun and great taste.
For more info and offers, visit mackies.co.uk. Learn how Mackie’s makes its Honeycomb ice cream on Inside The Factory, available on BBC iPlayer