Photography by Jen Chillingsworth
Pinecones can double as natural air fresheners, to which you can add your choice of seasonal scent. They’re excellent decorations, too.
You will need: Pinecones; foil; large sealable bag; essential oils (clove, cinnamon, nutmeg, orange and pine work well).
1 Soak the pinecones in cold water, drain, and place on a foil-lined baking tray. Pop in an oven preheated to 180C/Fan 160C/Gas 4 and bake for 30–60 mins. Check regularly to make sure they don’t burn. Leave to cool.
2 Place the cooled pinecones in a large sealable bag and add a few drops of essential oils. Seal the bag, then shake and leave for several days. The more drops of oil, the stronger the scent.
3 Remove the cones from the bag and display in a bowl or make a garland by stringing them together on twine.
Maker’s note: Never pick any pinecones from a tree but check under conifers for those that have dropped. When foraging for natural materials, remember that you may require permission from the local authority or landowner. Many essential oils, including cinnamon and pine, are not safe to use around pets.
This is one of the ideas from our feature ‘Scents of the Season’ in the December issue, which is all about natural ways to enjoy the aromas of winter. The feature is taken from Green Christmas by
Jen Chillingsworth (Quadrille).
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