Bring out the festive flavour with Maldon Salt’s famous pyramid-shaped flakes
With this most sociable of seasons almost upon us, thoughts turn to the inevitable get-togethers with friends and family and the gastronomic delights that will be served up.
At this time of year, there are plenty of foodie fads that can be taken with a pinch of salt, however, there’s one thing that’s never in doubt – the power of good seasoning. So this Christmas, seize the seasoning and add a pinch of Maldon Salt to your dishes to bring out the flavour.
A family-run business for four generations, the Osborne family consider themselves custodians of this ancient culinary tradition and continue to hand harvest the famous pyramidshaped flakes in the coastal town of Maldon, Essex. It’s these simple, timehonoured techniques that produce the salt that has come to be loved by chefs and home cooks the world over.
The brand – which celebrates its 140th anniversary next year – recently launched its striking new packaging that’s designed to look as good in your kitchen as it tastes in your food. Ideal to keep next to the cooker or on your table for fantastic flavour at your fingertips.
For more information and recipe inspiration, visit maldonsalt.com or follow on Instagram: @maldonsalt