TRADITIONAL METHODS, NATIVE BREEDS AND A WHOLE LOT OF LOVE ARE THE KEY INGREDIENTS FOR THE BEST BARBECUES AND MOST COMFORTING CASSEROLES
From the green hills and red soils of Devon, Pipers Farm produces slow-grown, 100% grass-fed, sustainable meat. And the farm is offering readers the chance to win a meat box every month for a year, including native Red Ruby beef, Saddleback pork, properly free-range chicken, Suffolk lamb and gluten-free sausages and burgers.
Pipers Farm believes in producing food in harmony with nature, encouraging a diverse ecosystem to inhabit the farm alongside the livestock. So fields remain small, with 400-year-old hedgerows marking their boundaries. And Pipers has championed other small family farms who are raising native breeds in a traditional way.
With a commitment not only to high animal welfare but also to creating a truly delicious product, Pipers Farm has received high praise from foodies such as Jamie Oliver (being featured on Chicken Out and Jamie Saves Our Bacon) and Hugh Fearnley-Whittingstall and was named as one of Rick Stein’s ‘food heroes’.
Winning dinners
The farm is also one of the most decorated food producers in the country, having scooped a multitude of awards, including numerous Great Taste gold awards for its range of delicious meat.
Choose from boxes including The Big Breakfast, Student Survival , BBQ, Wellness or Offally Good – they even do a Doggy Bag box for your pet.
How to enter
Enter below by 15 August. You can see Iceberg Press’ full terms and conditions on page 129 of July's The Simple Things and at icebergpress.co.uk/comprules. The prize comprises a meat box delivered to your door once a month for 12 months, packed with seasonal cuts, to arrive on a day arranged with the winner. Each box is Pipers’ ‘box of the month’ and is worth £30.
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