We have 25 food bundles from Properoni to give away this month
With a month of bank-holiday weekends to look forward to and, no doubt, a packed diary of get-togethers, it’s time to think about tasty treats to get the party started. Luckily, the folk at PROPERONI® – that’s pepperoni made properly – have the answer. Created by experts with over 50 years’ experience supplying Britain’s best-loved pizza restaurants, they’re working hard to rid the world of mediocre pepperoni, and are instead bringing restaurant-quality ingredients to your kitchen thanks to their sliced pepperoni and chorizo.
Free from preservatives, nitrites, and additives, PROPERONI® products get their distinctive, award-winning flavour as a result of slow smoking over beechwood, curing and air drying – with absolutely no additives or starter cultures used to accelerate the ripening. There are no cutting corners, the PROPERONI® team stick to a 150-year-old recipe and use techniques that date back to Roman times. Meaning that, regardless of whether you’re creating fancy ‘from scratch’ pizzas, pepping up pastas and salads or simply nibbling straight from the pack, your dishes will be elevated to gourmet status.
If this has got your taste buds tingling, then enter our competition to be in with a chance of winning one of 25 PROPERONI® bundles, worth over £12 each, and soon you can be adding some PROPERONI® magic to your dishes, too.
Available at selected Tesco stores. Find out more at properoni.co.uk or follow on Instagram: properoni_uk.
How to enter
For a chance to win a PROPERONI® bundle, worth £12, enter by clicking the button below and answering the following question by the closing date of 12 June 2024.
Q: Properoni products are slowly smoked over which type of wood?
Terms & Conditions:
The competition closes at 11.59pm on 12 June 2024. Twenty-five winners will be selected at random from all correct entries received and notified soon after. Subject to availability. The winners cannot transfer their prize or swap it for cash. Details of our full terms and conditions are on p125 and online at icebergpress.co.uk/comprules.