Swoosh, salt and scoff – the most fun to have with a radish
Serves 4 as nibbles
1 bunch of radishes
100g salted butter, softened
3 tbsp flaky sea salt
1 Wash the radishes and pick off any soggy leaves. Pat dry – they need to be very dry otherwise the butter won’t stick to them.
2 Arrange the radishes on a board with a mound of salt next to them and a slab of softened butter. Encourage people to pick a radish, swoosh it through the butter then dunk it in the salt before tucking in.
The radish slammers are just one of the ideas from this month’s Veg Patch Pantry feature by Kathy Slack, which also includes recipes for Chard & Herb Frittata, Whole Poached Chicken with Kale & Mushroom Broth with Barley and Caramelised Radish and Feta Salad.
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