The Swedes know a thing or two about keeping cosy in winter. Try this mulled wine, Swede style
A warming spiced drink that fills your home with the smells of Christmas is just what you need to kick off December. Pop on some carols, get your Christmas cards and pen out and welcome winter Scandi style
Makes 2 litres
2 oranges
350ml water
12 cloves
3 broken cinnamon sticks
4 star anise
10 bruised cardamom pods
A grating of fresh nutmeg (optional)
6 x ½cm-thick slices of fresh ginger
250g demerara sugar
4 tbsp dried cranberries (traditionally raisins)
2 x 750ml bottles of red wine
250ml brandy
4 tbsp flaked almonds, toasted
1 Squeeze the juice from one of the oranges into a large pot, then add the water, spices, ginger, sugar and cranberries. Gently simmer for 45 mins, then bring to the boil and let it bubble away for 2–3 mins, adding more water, if needed.
2 Thinly slice the remaining orange. Add it to the pot, along with the wine, brandy and toasted flaked almonds. Simmer for a further 15–20 mins, or until it’s fully warmed through. Serve while warm, ladled into heatproof glasses.
Recipe and styling by Rachel de Thample. Find this and more festive tipples, recipes and fun in our bumper December Miscellany, starting on page 65.
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