Inspired by the clove-studded oranges traditionally used to decorate homes at Christmas – move over Bucks Fizz!
Serves 6
5 oranges or clementines
Cloves
Bottle of cava
1 Juice 4 of the oranges/clementines.
2 Cut the final orange/clementine into 6 segments and stud each one with 2 cloves. 3 Divide the juice between 6 glasses, add a clove-studded slice and top with cava.
This tipple idea is from our feature ‘How the Brunch Stole Christmas’ from our December issue, by Lottie Storey, with photography by Kym Grimshaw. It includes lots of ideas for a festive brunch with friends or family, including Parsnip Rosti with Fried Eggs & English muffins, Panettone French Toast with Bacon & Maple Syrup, Cinnamon & Cranberry Rolls and Mince Pie Breakfast Pots.
Buy this month's The Simple Things - buy, download or subscribe
