The weekend before Christmas is classic party season. If you're hosting friends over Christmas and New Year, stock up the drinks trolley and get those cocktail shakers pumping. Try one of these recipes to really get your party going with a bang.
50ml English Rose Gin
150ml Fever Tree Naturally Light Tonic Water
15ml (approx 2 bar spoons) Maraschino Cherry Syrup
Build and stir over ice in a tall glass. Twist of lime peel and one maraschino cherry dropped in.
50ml Whitley Neill Rhubarb & Ginger
50ml Cloudy apple Juice
10ml Fresh Lemon Juice
10ml Cinnamon Syrup
50ml Ginger Beer
Add all ingredients to a long glass along with cubed ice. Stir and garnish with a cinnamon stick and lemon wheel
50ml FAIR Vodka
35ml FAIR Cafe
One shot of espresso
Pour ingredients into a cocktail shaker. Top up with ice and shake. Pour directly into a chilled martini glass.
25ml Whitley Neill Gin
25ml Campari
25ml Italian Vermouth
25ml Fresh clementine juice
Add all ingredients to a rocks glass, along with cubed ice, and stir well. Garnish with a slice of fresh clementine
40ml Silent Pool Gin
20ml Maraschino Liqueur
20ml Freshly squeezed Lemon Juice
2.5ml Crème De violette
Shake and Strain into a chilled cocktail glass