Style up shop-bought stuffing for an extra special side dish this Christmas
1. Heat a couple of tablespoons olive oil in a frying pan.
2. Add a chopped onion and stir until softened.
3. Add stock and bring to the boil (you’ll need roughly three-quarters stock to stuffing mix quantity).
4. Take off heat and add to stuffing mix.
5. Stir in a few tablespoons of herbs of your choice, such as parsley or rosemary.
6. Spoon out the mixture into a shallow tin and cook for 20 mins with foil on, and another 10 without it.
The December issue features a cracker of a Miscellany Christmas special (page 99), packed with puzzles, games, stocking fillers, bad jokes, amazing facts and forgotten wisdom, including:
Mix a great martini
Secret Santa gifts
Make sweet frumenty
Christmas i-spy
How to carve turkey
Fizzy amaretto sours
Make invisible ink
Froebel stars
Wrapping awkward gifts
Beat the family at games
The Simple Things’ sprouts & crackers board game
Identifier: Bestseller toys
Bah humbug word search
More from the December issue:
More Christmas food:
