Overdone it in the last few days? Try this tum-soothing cuppa
Serves 6
2 tbsp dried fennel seeds
Boiling water
1. Warm the teapot, add 2 tbsp dried fennel seeds and pour on boiling water.
2. Leave to steep for 7 mins and serve. Do also try this in autumn with green fennel seeds, before they dry out. The taste is greener and fresher, and very delicious.
This recipe, by Lia Leendertz was published in an earlier issue and it still works for us! You can buy back issues of The Simple Things in our shop.
Get hold of your copy of this month's The Simple Things - buy, download or subscribe
From our January issue…
Featured
